Our Story

Hi, We are Victoria and Valentina! We founded Maná Bakery because of our shared love for baking and a heart rooted in faith. What began as time spent in the kitchen doing what we love slowly became a way to serve others—one loaf at a time.

The name Maná is inspired by the bread God provided from heaven, a reminder of daily provision, gratitude, and trust. In that same spirit, we bake with care, patience, and purpose.

We specialize in naturally fermented sourdough breads and gourmet sweet treats, all made from scratch in small batches using simple, quality ingredients. Every bake is done by hand in our home kitchen, ensuring the perfect bite every time.

Our hope is that what we make brings warmth to your table and serves as a small reminder of God’s goodness in the everyday.

Thank you for supporting Maná Bakery—where faith, family, and homemade baking come together.